B.MASTER drying plants are created to comply with the needs of farmers, raw food producers, agricultural cooperatives, officinal herbs producers and all those who have high quality raw food that could be exploited through drying.
RESPECT FOR PRODUCTS AND VERSATILITY
B.MASTER dryer is specifically projected to work at moderate temperature.
The machine can be adjusted to work around 40-45° C (104-113° F), the ideal temperature to obtain high quality finished product.
The organoleptic peculiarities of the foodstuff will remain intact, therefor it will be possible to market dryed foods with good profit, being sure of providing healthy and value added products.
Besides, for more resistant products, it is possible to raise the operating temperature to accelerate the drying time.
The greatest care for raw materials it is fundamental for all companies operating in biological market: low temperature drying process of high quality products it is infact the less invasive preserving process and allow to fully comply with biological principles.
MODULARITY AND EXPANDING CAPABILITIES
In order to guarantee versatility and flexibility, all our dryers are modular and therefor expandable.
The production can start with a single unit of B.MASTER or B.MASTER PLUS, but more units can be eventually added, properly adjusting the heating source.
All of this to allow our clients to start with a small investment, avoiding unnecessary expenses.
